Maple Glazed Salmon with Fresh Corn Quinoa and Spinach by Chef’d (Dinner for 4)

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach. This recipe includes the following ingredients: Corn on Cob, Red Cherry Tomatoes, Shallots, Mint, Salmon Fillet, Maple Syrup, Lemon, Basil, Red Quinoa, Dijon Mustard, Baby Spinach, Garlic Cloves, Hoisin

PRICE: $58.00