Seared Salmon with Roasted Cauliflower and Purple Potatoes by Chef’d (Dinner for 2)

Classic sweet-and-savory Sicilian flavors come together in this easy salmon supper. Plump raisins add a sweet note to a salty, crunchy mix of bacon, celery, potatoes, and cauliflower. You’ll also cook the salmon “restaurant style,” by searing in a hot pan for a golden crust and then basting with a mix of butter and lemon to keep the fillets juicy. The finishing touch is a bright salad of arugula and a few juicy grapes to match the sweetness in the raisins. This recipe includes the following ingredients: Golden Raisins, Red Grapes, Cauliflower Florets, Celery, Purple Potatoes, Lemon, Chives, Bacon, Salmon Fillet, Unsalted Butter, Capers, Balsamic Vinegar,

PRICE: $36.00

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